Cabi Dashi Soy Sauce

Cabi Dashi is a low sodium, Non-GMO barrel-aged authentic fermented soy sauce.  Dashi is a umami packed flavor bomb and the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created! 

Use it as a broth/soup base by adding water for noodles/ramen even as a pasta sauce or as more flavorful, low-sodium soy sauce replacement, or as dipping sauce.

Made in Japan and brought straight from producers who've honed their craft for generations.

Ingredients: Soy Sauce (Contains Wheat), Sugar, Bonito Tuna Flakes, Sardine, Salt, Kombu, Mackerel Fish