{"product_id":"oaxaca","title":"Oaxaca","description":"\u003cp\u003e\u003cspan\u003eOaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the \"soul food\" of Mexico, \u003c\/span\u003e\u003ci\u003eOaxaca\u003c\/i\u003e\u003cspan\u003e offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eLopez writes in her introduction, \"In Zapoteco, the thousand-year-old Indigenous language still spoken in Oaxaca, the word for \u003c\/span\u003e\u003ci\u003eaciento\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e(pork rind paste) is the same word that is used for children, which is the name of the toasted chicharron paste that we smear on tortillas. That is how important food is to us. In our Indigenous languages, we use our staple food to describe us as children.\" When you try her recipes, you'll know why food and life are so connected, vibrant, and essential to the people of Oaxaca.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":49297034805525,"sku":"9781419735424","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0718\/7791\/8997\/files\/71e3bab699e97d2fd761223af5f5a13323289267c8fa69ae7ab53978b677e936.jpg?v=1757176903","url":"https:\/\/ruby-mountain.com\/products\/oaxaca","provider":"Ruby Mountain Goods","version":"1.0","type":"link"}